Fridge Sweets

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Rasmalai
This is a famous East Indian (Bengali) origin also called "a rich cheesecake without a crust" Made from boiled miks, clotted cream flavored with cardamom, rose and saffron.
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Rajbogh
This is another variant of Rossogulla, kesar flavored stuffed inside with dry fruits and khoa.
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Gulab Jamun
Used in every wedding, party, birthday and festivals this popular deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup.
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Champakali
Packed with tempting textures, juices and flavors, this sponge is light and delicious with an airy texture that's pure heaven. Fresh Cheese balls are hand rolled, shaped and cooked in very light sugar syrup.
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Kala Gulab Jamun
This delicious sweet deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom.
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Rossogula
This is a very juicy spongy ball-shaped dumplings soaked with light sweet sugar syrup. Also known as Bengali Roshogolla.
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Rabdi
A sweet, condensed-milk-based dish, made by boiling milk on low heat for a long time until it becomes dense. It is flavored with cardamoms, saffron and almonds and pistachios.
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Gajar Halwa
A carrot-based sweet dessert pudding, made with grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking for prolong period. Garnish of almonds and pistachios, it gives blended taste.




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